Mix with the mixer in a bowl the cream with the sugar until it is whipped cream, then add the yogurt. Cut the hazelnuts into small pieces, cut the watermelon into small pieces but take the seeds out and after we have crushed them, put them in the bowl, then add some raisins. , spoon of cocoa and spoon of honey and mix again but lightly.
For the countertop, mix the biscuits, walnuts, butter in the blender. You get a sandy paste. Pour into a round, removable tray, or lined with baking paper. Squeeze the cookie dough with the glass or cup very well to sit on the bottom of the form and on the edges. Put in the freezer until you prepare the filling. For the filling: Preheat the oven to 180 degrees.
Ingredients11 Ounces hamburger dill pickle slices2 Cups buttermilk2 Cups whole-wheat flour1 Cup all-purpose flour2 Teaspoons salt1 Teaspoon paprika¼ Teaspoon cayenne pepperOil, for fryingDirectionsHeat 8 cups of vegetable oil to 350 degrees in a large pot. Drain the dill pickles in a colander and then place them into a medium sized bowl with the 2 cups of buttermilk.
RecipesDish typeSoupVegetable soup Pea soupA simple, yet delicious soup. The smoked sausages play an important role in the flavouring of this soup.49 people made thisIngredientsServes: 6 350g dried split peas800ml beef stock450g kielbasa sausages1 carrot, chopped1 onion, chopped1 bay leafsalt to tasteground black pepper to tasteMethodPrep:15min ›Cook:1hr5min ›Ready in:1hr20minCut sausages into 5mm cubes, reserving 110g of sausage.
This easy Easter brunch menu has something for everyoneShutterstockStart your day with the perfect holiday meal.This sweet-and-savory menu is the perfect way to get a delicious meal on the table without spending your entire Easter morning in the kitchen.This delicious pull-apart bread uses a shortcut: two cans of refrigerated biscuit dough.
