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1. Rabbit meat and bacon are passed twice through the mincer.

2. Chop 100g. Onion, cook in oil and add to the meat, together with the bagel soaked in water and squeeze well, eggs, pepper and salt. Mix well, form meatballs, pass through flour and fry in oil.

3. In the remaining oil, cook the sliced ​​vegetable soup, the rest of the chopped onion and the remaining flour. Boil the sauce for 20 minutes, pass it over the meatballs and continue cooking. Add the scalded and finely chopped tarragon and let it boil for 20 minutes.

4. The meatballs are served with sauce and garnish as desired. Do not forget the dry white wine.

Simple meatballs my mother's recipe

Simple meatballs my mother's recipe. Fluffy meatballs, meatballs or meatballs? I call them meatballs and make them according to the family recipe: with onion, garlic, thyme and paprika. I am convinced that each of you has a recipe "patented" by meatballs, adapted to your own or your family's tastes. So I don't dispute any recipe you use and I don't declare mine to be "the real thing". Diana, for example, she does not put onions or thyme in her meatballs, but a lot of garlic and cumin. Those are very good too!

What kind of meat are they made of? fluffy meatballs? Simple meatballs are usually made from pork that I grind in my house. To be working meat (pulp) but also to have a little fat! Asa ies tender, fluffy and juicy meatballs. Sometimes I buy pre-minced meat mixed with pork or beef or just beef - as in this case. I took this meat with the idea that I would make it spaghetti bolognese (recipe here) but I was distracted by the fact that my mother thawed a bag of spinach and my family asked for another comfort food: spinach with meatballs. Okay, that's how I do it!

It was very difficult for me to write the exact quantities of the ingredients I used in this recipe because the composition of the meatballs is made "out of sight". Okay, I can say that at 500 g of minced meat I put a raw egg and in this case, at 750 g I put two. So it doesn't work with the simple three rule. Same with bread crumbs soaked in water - do I put a slice of bread or two? Or do I replace it with 2 tablespoons of breadcrumbs? You have to put your hands in the meat, knead it and feel it - if it is watery it goes well with breadcrumbs - it absorbs them from the liquid. If it is dense and dry, it is better with 2 slices of bread soaked and squeezed - aerate it, make it fluffier.

Same with chopped onions, garlic and spices - it depends on how I feel like making them: more garlic, faster (I put hot paprika). In all cases, I salt them and pepper them well. Nothing is more unpleasant than a fairy meatball. How do I know if they are well seasoned? The taste! Yes, raw. While kneading the composition taste a little of it so I can correct the seasoning.

Here's a plate with crispy strips and meatballs, perfect for parties. Recipe for chicken or turkey bread strips (crispy strips) here.

Rabbit soup with tarragon

Rabbit soup with tarragon recipes: how to cook rabbit tarragon soup and the tastiest recipes for chicken soup with garlic and tarragon, rabbit stew with polenta, rabbit stew, whole rabbit in the oven, rabbit in a crock pot, chicken soup with yogurt, smoked green bean soup, beet soup red meat, beef soup, beef soup.

Rabbit meatballs in breadcrumbs and sesame crust

Appetizers, Appetizers with meat * 800 g rabbit meat * 2 eggs * 1 carrot * 1 potato * green parsley * dried tarragon * sesame * breadcrumbs * sea salt * pepper

Rabbit With Fettuccine

Pasta and pizza, Pasta 3 tablespoons olive oil 1 rabbit, cut into pieces 3 cloves garlic 1 onion, finely chopped 400g tomatoes 100ml white wine 1/2 teaspoon sugar 300g fettuccine 1 tablespoon generous butter a sprig tarragon fresh grated Parmesan, to serve (optional)

Rabbit With Mustard

Steaks 3 tablespoons olive oil or butter 1 rabbit, cut into 8 pieces 2 red onions, finely chopped 2 sprigs of fresh thyme 500ml dry white wine 500ml chicken soup, vegetables or water 75g mustard 120g dijon mustard 100g sour cream 1 tablespoon fresh tarragon minced

Rabbit with mustard sauce (Lapin a la moutarde)

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Saxon rabbit stew served at the cauldron with polenta

Meat dishes rabbit meat (a whole rabbit) ociupercute omorcovi oceapa oardei fatty bay leaves ocimbru ovin rosu vartos omalai osmantana

Lamb soup with tarragon

Easter preparations, Soups 1 kg. lamb, 2 carrots, 1 celery, 3 tablespoons rice, 200 ml sour cream, homemade, 2 egg yolks, tarragon, hot peppers, 1 onion, 2 tablespoons vinegar

Beef soup with tarragon

Soups and broths, Soups ingredients for 6-8 servings: 600 gr beef for soup (just like it says on it, ready to cook) 300 gr carrots (about 3 pieces) 200 gr celery 300 gr potatoes (2 pieces ) 100 gr bell peppers 160 gr tomatoes pieces with juice (canned cirio).

Pork soup with tarragon and sour cream

Soups and broths, Soups, Christmas 1 kg pork, 1/2 celery, 2 peppers, 200 ml sour cream, 2 egg yolks, 100 g rice, 1 onion, 2 carrots, tarragon, 3 lg vinegar, vegeta, pepper

Smoked potato soup with tarragon

Soups, Soups and broths, Pork soup 500 g smoked 2 onions 2 carrots 1 kg potatoes 1/2 celery 1 tablespoon paprika 200 ml liquid cream salt pepper tarragon

Rabbit With Tarragon, Mustard And Cream

Steaks, Meat dishes 2 small rabbits (each weighing about 800g-1kg) 25g flour 2 tablespoons sunflower oil 50g butter 2 tablespoons vinegar 4 cloves garlic, slices 150ml dry white wine 150ml chicken soup 1/2 tablespoon mustard 1 / 2 tbsp mustard dijon 3 tbsp.

Fresh rabbit

Steaks, Meat dishes 1 rabbit 2 carrots 2 onions 200 ml whipped cream 20%

Rabbit legs with aromatic sauce - Coniglio in the galley

Food, Rabbit steaks - 4 rabbit legs, sage - a lot of sage, because it must feel, 3 cloves of garlic, extra virgin olive oil, vinegar, salt, pepper, I put about 175 ml of oil and an idea more than vinegar.

Rabbit Stifled With Onions

Meat dishes back, rabbit legs 3-4 onions, glass of wine, salt 1-2 bay leaves

Rabbit with olives

Meat dishes a rabbit or just rabbit legs (field) 1-2sticks 1 celery 1-2 carrots 1 parsnip, pepper (optional), tomato juice or broth paste 300-400g unsalted olives, 1 glass of white wine, 3 -4 tablespoons of sunflower or olive oil, bay leaves.

Rabbit Stifled With Onions

Wine back rabbit legs 3-4 onions pepper oil 1 glass of wine salt 1-2 bay leaves

Rabbit and sausages in the oven with sauce

Food, Game dishes, Christmas a rabbit 4-6 sausages 2 onions 2 carrots oil, salt, pepper tomato paste

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Rabbit stew in the oven

Meat dishes - 1 rabbit cut into pieces - 3-4 carrots - 1 celery root - 4 cloves of garlic - 1 onion - a bunch of parsley - olive oil - 1 glass of tomato sauce - 1 glass of white wine - a few cloves - 2- 3 bay leaves - sea salt - pepper

Rabbit on the tray

Garlic, Carrots, Olives a rabbit olives 200g, garlic, salt, pepper, bay leaf, 2 carrots 2 onions, a glass of red wine, 2 tablespoons of broth.

Rabbit With Tomatoes And Rosemary

Steaks 2 tablespoons olive oil 2 rabbit legs 100g bacon 3 cloves garlic 2 red onions 2 rosemary threads 300ml red wine 400g tomatoes in broth 100ml chicken soup 1 tablespoon butter

Rabbit in bay leaves and baked potatoes

4 rabbit legs salt and freshly ground pepper 50 ml white wine semi-sweet olive oil a nutmeg powder tex-mex mixture you can find on a healthy handful of bay leaves * you can successfully replace the rabbit legs with thighs of.

Cold rabbit dish with olives

Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt delicate pepper

Rabbit with garlic

Meat dishes 1 rabbit (approx.1kg) 6 cloves garlic 500ml meat soup 250ml white wine a sprig of rosemary (or dried) a drop of vinegar a bay leaf a few black peppercorns flour olive oil

Rabbit steak

Thyme & bull 1 rabbit & bull 4-5 small onions & bull 3-4 carrots & bull 20 peppercorns & bull 2-3 bay leaves & bull thyme & bull 1 glass of wine & bull broth paste & bull oil & bull salt

Rabbit legs with beer

Foods, Steaks rabbit legs (in my case the legs of a house rabbit, raised by mother-in-law) green onions - 2-3 strands red bell peppers - 1 piece green bell peppers - 2 pieces mushrooms - about 10 pieces leeks - 1-2 pieces of carrot - 2 pieces of cherry tomatoes - about.

Food with rabbit and olives

Meals, Meat dishes 1 1/2 kg onion rabbit meat (I used the carcass from a rabbit, if you can call it that) 200 ml oil 300 gr olives 4-5 healthy tablespoons of broth salt, pepper, bay leaf, delicate

Pan-fried rabbit steak with grilled vegetable garnish or baked potatoes

Meat with half a rabbit meat or a whole one depending on the capacity of the pan - 1 cup of water - enough oil to cover the bottom of the tray but do not overdo it - salt pepper - basil oregano tarragon or whatever aromatic plant you have in the house

Rabbit steak with sour cream and garlic

Meals, Dried game with the back of a large rabbit, 100 g smoked bacon, 1 clove of garlic, 1 tablespoon butter, 1 cup sour cream, 1 cup meat juice, 1 teaspoon flour, salt.

Chicken soup with tarragon

Soups and broths, Soups for four servings: two carrots two tablespoons oil half a chicken breast a parsnip two onions a bell pepper lemon juice

Rabbit stew with mushrooms

Mustard, White wine, Wine -500 gr rabbit meat -2 onions (suitable) -200 gr mushrooms -salt -sepper -bean mustard -majora -white wine -50 gr butter -water

Zucchini soup

Soups and broths, Vegetable soups 1 suitable zucchini, 1 carrot, 1 tomato, 1 onion, 1 root parsley, diced celery, finely chopped parsley and tarragon leaves, vegeta to taste, oil

Baked rabbit

Meals, Steaks a rabbit, 400 ml dry white wine, 200 gr broth, 2 onions, 2 carrots, a small celery, a red bell pepper, 6 cloves of garlic, 200 gr rice, 100 gr olives, 2 bay leaves, 4 tablespoons olive oil, salt, pepper, oregano, rosemary, chopped green parsley

Rabbit on a tray with rice

Meals, Meat dishes 1 rabbit 3 tablespoons olive oil 1 rosemary sprig 1 clove garlic 1 cup white wine 1 cup salt water 1 chilli pepper spices to taste 1 cup long grain rice

Rabbit with mushrooms and sour cream

Meals, Meat dish 1 rabbit (mine weighed 1.4 kg), 400 g mushrooms (canned), 400 g sour cream, 80 g butter, 2 tablespoons extra virgin olive oil, 1 glass dry white wine, 1 cube of mushroom concentrate parsley, salt, pepper,

Rabbit legs with beer

Thyme, Leek, Dafin rabbit legs (^ in my case the legs of a house rabbit raised by mother-in-law) green onions - 2-3 strands red bell peppers - 1 piece green bell peppers - 2 pieces mushrooms - about 10 pieces leek - 1-2 pieces of carrot - 2 pieces of cherry tomatoes - about.

Rabbit legs ^ in tomato and olive sauce

Blueberry 2 previous rabbit legs about 250 gr piece 2 cloves garlic 3-4 rosemary sprigs a cup of black olives 1 bay leaf 400 ml tomato paste 1 glass of white wine 2 tablespoons olive oil salt pepper

Tuscan rabbit with rosemary

Meat dishes ingredients: 2 rabbit legs (the back ones have more meat) 1 sprig of green rosemary 1 clove of garlic 1 small onion 2 tablespoons olive oil 1/2 glass of dry white wine salt pepper garnish: pan-fried mushrooms with pepper onions and parsley

Whole rabbit in the oven

Meat dishes 1 farm rabbit 2 tablespoons red wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 3 tablespoons dry red wine 1 lgt curry 1 lgt paprika 1 lg mustard coriander oregano thyme peppercorns bay leaves garlic 1/2 kg mushrooms 3-4 potatoes.

Rabbit ragout with cherry, bacon and plum

(2 servings) 1 pc. rabbit 8-10 slices of bacon 6 pcs. fresh plums 60 ml cherry 1 knife tip ground ginger 3 sprigs fresh thyme 3 tablespoons olive oil 2 pcs. salad 60 mlfresh of lemon salt and white pepper to taste

Rabbit in brown beer

for 4 servings: & nbspo rabbit & nbspo blade & acircie a sprig of rosemary & nbspo sprig of thyme & nbsp5 sage leaves & nbsp5 cloves of garlic & nbsp8 grains of coriander & nbsp25 grams of butter & nbspo tablespoon of olive oil.

Rabbit steak with carrot

White wine, Coriander, Wine 500 gr rabbit meat 1 head of garlic 1 large carrot 30 ml oil 100 ml water 1 teaspoon pepper 1 teaspoon white pepper coriander 150 ml white wine 50 gr tomato paste salt

Baked rabbit and autumn garnish

Meals, Meat dishes 1 kg rabbit meat 200 ml red wine 100 ml oil 1 large carrot an onion garlic green parsley leaves bay leaves two tablespoons honey peppercorns 100 g smoked bacon 200 g plums 100 g apples 100 g blueberries

Rabbit steak with vegetables

Dishes, Game with 1 rabbit, 2-3 carrots, 1 parsley, 3-4 smaller onions, 2 kapia peppers or donuts, 2 hot peppers, 6-7 cloves of garlic, 1/2 glass of white wine, 3-4 small or cherry tomatoes. for greased meat: rosemary, a little sage, thyme, paprika, pepper, salt, 100.

Rabbit with olives and tomato sauce

Meat dishes own recipe 1 rabbit 1 red onion 2 red capsicum 1 yellow capsicum 4 cloves of garlic 1 g of ripe and mashed tomatoes dill and parsley 1 carrot 1 bowl of brine malise tomato paste bay leaves pepper 1 lgt curry 1 lgt paprika 1 lgt turmeric

Transylvanian soup

Soups and broths, Soups 1 smoked pork chop (400-500 g) 1 large onion 2 potatoes 1 small piece celery 2 pcs. carrot 1 parsnip 1/2 red bell pepper 1 cup tarragon rice in green parsley vinegar 200 ml sour cream 2-3 egg yolks apple cider vinegar (lemon juice) 2-3.

Steak leftovers

Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is made of & quotzama sour & quot where brides and children can come. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.

Bean soup with ciolan

Soups and broths, Soups ingredients: 1 ciolan with bone (approx. 500 gr) 400 g beans beans 200 g carrots 200 g celery / parsnip / parsley root 1 onion salt, pepper, tarragon in vinegar, parsley leaves, preferably 1 tablespoon oil red onion for serving or hot peppers

Vegetable salad with mayonnaise and tarragon sauce

Tarragon 3-4 carrot roots 2 parsnip roots 2-3 parsley roots 1 celery root (1/2 or 1/4 if large) 3-4 medium or 2 larger potatoes 1 small box with green peas 1 box small with sweet corn tarragon salt to taste for the sauce.

Tarhon in vinegar

Pickles, Simple pickles 3 tarragon bindings, 300 ml wine vinegar, 2 lg high salt

Rabbit with plums

Meat dishes a rabbit 3 carrots 10 prunes 2 large onions 1/2 red pepper 1/2 green pepper 1/2 yellow pepper a box of mushrooms a sprig of thyme 100 gr frying margarine 4 tablespoons flour for rolling rabbits 3 tablespoons flour special for thickening the sauce 2.

Transylvanian meatballs with sauce and tarragon

A short stop at Miercurea Sibiului, in a Transylvanian autumn, brought us a serious improvement of the recipe book and household secrets. Aunt Maria and her sister, Floarea, older and more educated than her, introduced us to the fantastic world of tarragon-flavored foods - soups and sauces…

There the dishes are made economically, as a man goes to hard work, with a hoe, with a scythe, with an ax, and there is nothing to do the work in his place, he must have the power to save what is to be saved. And if he doesn't lack bread, bacon and red onions in the field or on the road, his wife is waiting for him at home with selected dishes.

Look, like these meatballs with tarragon and sour cream sauce, whose recipe you can find. The meat, as much as you have, must be about a third of pork and two thirds of beef. Let's say you have 200 grams of pork, 400 grams of beef. Then add a tablespoon of flour, two eggs, a suitable onion, 400 g of sour cream, 250 g of potatoes, 3-4 tablespoons of vinegar, salt (to taste), a pinch of ground white pepper and one of black pepper (also ground) and, of course, tarragon.

The recipe for the miraculous meatballs is the following: The onion is peeled and scalded. The meat is washed, cleaned of vinegar and then passed through a mincer. Finally, chop the scalded onion and a piece of dry bread, to remove from the belly of the car.

Read on for all the details of this delicious ROMANIAN RECIPES

Chicken breast with sour cream and tarragon

Well, as I started with news, I should continue with news: I bought a slow cooker, which turned out to be not only an appliance, but an innovator of my cooking style. It's not an advertisement, it's not a product placement, nor do I want to say that I broke it permanently with the classic pot, but it's just that it's convenient and the food cooked in it, at low temperature, comes out great. Among other delicacies prepared in the new purchase, this chicken breast recipe with sour cream and tarragon, easy and quick to prepare (of course, the cooking time is long) and tasty… alas, how tasty and how tender! That's why I really want to share with you this recipe for chicken breast food (I'll explain how it could be done without slowcooker) and, eventually, to whet your appetite to buy the wonder (it doesn't even have who knows what price).


  • 600-700 grams of chicken breast (4 halves)
  • 1 tablespoon olive oil
  • 15 grams of butter200 grams of salad onion (missing, regular white onion)
  • 1 tablespoon flour
  • 300 ml. of chicken soup
  • 4 tablespoons white vermouth
  • 2-3 tablespoons sour cream with 30% fat content (or whipped cream, do not cut when boiling)
  • 2-3 green branches of tarragon (I did not have, I put 1 tablespoon of dried tarragon)
  • for decoration: finely chopped crow onion (or green onion leaves, in the absence of even parsley)

First of all, let me introduce you to my slowcooker, Crockpot brand, metal exterior (I think aluminum) and ceramic interior (it's a detachable ceramic bowl, it can be removed, the exterior only serves to heat it, no comes into contact with food), glass lid, two cooking options (one is "low" and the other is "high", although my opinion is that it would rather be "very low" and the other only "low") and a option to keep food warm. For those interested, I bought it from amazon (, it arrived in about 7-8 days and it cost, with all transport and a card from which is the recipe that I propose today, about 200 of lei.

To prepare the recipe, I started the slow cooker and fixed it at position II, the one that heats up the most.

In a frying pan I heated the olive oil then I added the butter and I browned in turn the halves of the chicken breast (which was thicker I split it in thickness) and on one side and on the other, enough to take color but to do not cook indoors.

When all the chicken breast pieces were browned, I drained the fat and placed them nicely in the slowcooker's ceramic bowl, then covered with the lid.

I added the cleaned and washed cephas to the pan, cut in halves or quarters (depending on the size) and I stirred continuously until they started to brown.

I added flour, mixed enough to incorporate and immediately added hot chicken soup.

I added the vermouth and brought the sauce to a boil, so that it thickened. I seasoned to taste with salt and pepper and added tarragon.

Pour the sauce into the slow cooker, over the chicken breast, covering it with an even layer.

Cover with a lid and cook for 3-4 hours in a slow cooker, at a high temperature position (until the chicken breast is very tender). There is no need to supervise or add liquid, when cooking in this appliance the evaporation is minimal. If you want to look in the pot, see what happens (even to taste, because it is not forbidden) you can easily lift the lid, then put it back and let the slow cooker do its job, slowly and slowly as he knows. At the end, add the sour cream.

Homogenize the cream well in the sauce, adjust the taste with salt (if necessary), cover and leave for another 5-10 minutes.

Cut the chicken breast with a very sharp knife, perpendicular to the fiber (carefully, crush what is tender, in fact you do not have to cut it) and serve hot by adding sauce on the plate (sublime sauce!) And sprinkling with crow onions, along with the desired garnish. I served it with mashed potatoes flavored with crow onion leaves, respecting the suggestion of serving from the card from which I took the recipe, but I think it would go well with rice pilaf, some tagliatelle al dente, etc.

If you don't have a slow cooker and you want to prepare this delicious recipe: 1. in a pan (pan) brown the chicken breast in olive oil and butter 2. when it browns, add the hot chicken soup, tarragon and vermouth, match the taste with salt and pepper 3. simmer, covered with a lid, until the chicken breast is well cooked and tender, taking into account with hot water whenever the liquid evaporates 4. mix the cream and flour with 1-2 tablespoons of cold water, until well blended, then add over the meat and the liquid in the pan 5. cook 4-5 minutes, until the sauce thickens, adjust the taste with salt and pepper (if necessary) and serve immediately.

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The star of Greek cuisine is the famous tzatziki salad. It is cool, absolutely delicious and you can find it

Here are some meatball recipes you can choose from

  • simple meatballs - my mother's recipe - the recipe here
  • baked meatballs - recipe here
  • Transylvanian meatballs - recipe here
  • Moldovan parjoale - recipe here
  • chicken meatballs with zucchini pan or baked - recipe here
  • simple chicken meatballs in the pan or in the oven - recipe here
  • meatballs with meat with vegetables and baked cheese - recipe here
  • Swedish meatballs - recipe here
  • meatballs with baked vegetables - recipe here
  • soy and zucchini fasting meatballs - recipe here
  • click here for all meatball recipes

In the following I give you the ingredients for 4-6 servings of marinated meatballs, as I make them.

Video: Kašpárku vař - Španělské ptáčky s bramborovým knedlíkem (July 2022).


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