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How to boil corn with butter and herbs (herbs of Provence)

How to boil corn with butter and herbs (herbs of Provence)


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How to boil corn. I like corn no matter how prepared it is, I thought that the year would pass and I would not be able to make and taste corn cooked by me, but the wish came true :)

  • maize
  • butter
  • salt
  • aromatic plants (from provence)

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION How to boil corn with butter and herbs (herbs of provence):

How to boil corn. Peel the corn leaves and silk, wash them and put them in a large pot to boil with water. Above the pot I put corn leaves and over a plate or lid so as not to lift the leaves. try corn from time to time. If it is boiled, grease it with butter, salt and herbs. If you don't like the plants, then add to taste, butter, salt and pepper or butter and basil, etc. to everyone's liking. Corn is widely used in salads. , as gaskets.

Enjoy your meal!