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New cabbage soup with smoked bacon

New cabbage soup with smoked bacon

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If you have capricious spouses who do not want meatless soup, a piece of smoked meat is the right solution. You don't need a large amount, just to give it a little taste. This soup is prepared in a short time.

  • 1 new green cabbage
  • 1 large new carrot
  • 1 red bell pepper
  • 1 hot pepper
  • 1 link green onion
  • 1 tablespoon white flour
  • 1 glass of tomato broth
  • 200 gr smoked bacon
  • green dill
  • green thyme
  • salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION New cabbage soup with smoked bacon:

Clean and wash the vegetables.

Cut the carrot and red bell pepper into cubes.

Cut the hot pepper and green onion into slices.

Slice the smoked bacon.

Boil these ingredients in 3 l of water.

Peel the cabbage from the outer leaves and cut it into strips.

After 10 minutes when the carrot is penetrated, add the cabbage.

Mix the tomato juice with white flour, dilute with warm juice and incorporate by stirring in the soup. Salt only if necessary.

Serve the soup seasoned with thyme and green dill.

Tips sites


The new cabbage should not be boiled much, it is tasty and retains its properties even if it has boiled for 10 minutes.


Be careful when dosing the salt, add only if needed at the end, the smoked bacon is salted.

New cabbage soup with smoked bacon - Recipes

  • Servings: 6 People
  • Preparation time: 15 MIN
  • Cooking time: 35min
  • Difficulty: Easy

Sweet cabbage soup with vegetables and smoked meat is an easy and accessible recipe for anyone. Smoked scents, sweet cabbage and dill, you can hardly resist in front of a very tasty and consistent dish.


  • 1 small cabbage 600-700g
  • 150g smoked, bacon, smoked muscle
  • 1 onion
  • 1 carrot
  • 1 parsley root
  • 1 red bell pepper
  • 2 smaller tomatoes
  • 2 tablespoons sunflower oil
  • salt
  • a few peppercorns
  • a few coriander seeds
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • the water
  • parsley leaves, larch, celery and dill

Method of preparation

  1. Chop the cabbage, cut the bacon into smaller pieces
  2. Onions, carrots, parsley, peppers are cut into small cubes
  3. Heat the vegetables in the 2 tablespoons of oil, put the smoked meat in the heat, then put the cabbage in the heat, add salt and paprika, hardening the vegetables together with the cabbage does not take more than 3-4 minutes
  4. We add water depending on how much soup we want to have at the end
  5. When the soup has started to boil, add the two diced tomatoes, peppercorns, coriander and bay leaf.
  6. Boil the sweet cabbage soup for about 35-40 minutes
  7. When the soup is ready, turn off the heat and put the chopped or whole leaves according to preference

Video: Meine liebste Kohlsuppe - gesund und yummy! #yummypilgrim (May 2022).