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Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
63 people made this
IngredientsServes: 6
- 1 whole chicken
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon crushed garlic
- 1/2 tablespoon tomato purée
- 1/2 teaspoon garam masala
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 4 tablespoons water
MethodPrep:15min ›Cook:45min ›Ready in:1hr
- Preheat oven to 180 C / Gas mark 4. Place the chicken in a covered baking dish or casserole with 1/2 teaspoon of salt and olive oil.
- Bake in the preheated oven for 40 minutes or until chicken is cooked through. Add the onion, pepper, garlic, tomato purée, garam masala, curry powder and 1/4 teaspoon salt. Mix all together, then add water for the ingredients to steam.
- Return to the oven for 5 more minutes to blend all the flavours. Serve over rice or eat with naan or roti.
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Reviews & ratingsAverage global rating:(51)
Reviews in English (47)
by AIMEEWOZ
Took shortcuts.Pretty tasty! I used diced chicken breasts instead of the whole chicken for ease. Also, next time I will mix the tomato puree with spices before placing it in the pan so the flavours will be more evenly dispersed.-18 Jul 2008
by Sola
Something else.This was really easy and good! Instead of a whole chicken, I used boneless, skinless breasts cut into strips. I laid the strips over the sliced onion and only sprinkled a little bit of salt on them, not the full amount. They needed 45 minutes to cook, and then I drained what liquid was left and added the sauce. The sauce I doubled from the way it is listed (so, doubled twice from scaling down the chicken amount) I didn't have tomato puree so I used ketchup and omited the extra salt. I added around 1/4 tsp of cayenne pepper. Since the sauce wasn't that thick, I added around 3/4 tsp of cornflour as I mixed it all together in a bowl, then poured over the chicken. The end result was good, but I wanted more tomato flavour, so next time I will use the paste, but I will increase the amount. We served it over brown rice.-18 Jul 2008
Wow,what can i say.....i thought that this was delicious I did have 'one' problem with it though i'm sad to say,it could do with having more sauce,but i'm sure it can be easily tweaked to make it more saucy-05 Apr 2010
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