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- Dish type
- Side dish
- Cheese sauce
A creamy, flavourful cheese sauce recipe that is ready in minutes. You can use this sauce to drizzle over steak or chicken, or simply toss with pasta for a heavenly midweek meal.
126 people made this
- 3 tablespoons butter
- 2 tablespoons crumbled Gorgonzola cheese
- 1 spring onion, minced
- 1 clove garlic, minced
- freshly ground black pepper to taste
MethodPrep:5min ›Cook:5min ›Extra time:10min › Ready in:20min
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.
Reviews & ratingsAverage global rating:(53)
Reviews in English (41)
I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese, less butter. It did not separate, it was delish again and it couldn't be easier with steak or roast beef.-19 Oct 2007
This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.-28 Dec 2006
I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.-23 Nov 2004