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Ginataan Adobo Chicken recipe

Ginataan Adobo Chicken recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken

Ginataan is a Filipino word that indicates food cooked with gata, or coconut milk. Serve with rice.

27 people made this

IngredientsServes: 6

  • 2kg chicken legs
  • 180ml distilled cider vinegar
  • 175ml water
  • 1 teaspoon caster sugar
  • 4 tablespoons soy sauce
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns, crushed
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • salt to taste
  • 1 (400g) tin coconut milk

MethodPrep:10min ›Cook:55min ›Ready in:1hr5min

  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion and garlic in a large pot; stir and bring the mixture to the boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

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Reviews & ratingsAverage global rating:(34)

Reviews in English (24)

by Laura Nieto

This did not taste like the Ginataan I am used to. Definately lacking flavor so I added some sliced jalapeno peppers and patis. Boyfriend liked it- but he's like Mikey, he'll eat anything!-30 Aug 2010

by Celicachick

This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested vinegar and added 1 tablespoon of brown sugar instead. I didn't add salt because it is already in the soy sauce. I also added a bit of cayenne and a pinch of corriander for some extra flavour. Yum Yum - if you make half of the recipe you will have some coconut milk left for coconut rice which pairs so well. Goes well with steamed asparagus on the side. mmmmm.-15 May 2010

by nothinginmyhead

Very good. Next time I would skin and defat the chicken before cooking as it ended up quite greasy. The chicken was cooked after 30 minutes, but tender after 45. The sauce was good before I added the coconut milk, so I might even make this again without to change things up a bit.-06 Mar 2010


Watch the video: Super Tasty ADOBONG MANOK sa GATA. Quick u0026 Easy Chicken Adobo in Coconut Milk (July 2022).


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