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- Recipes
- Dish type
- Side dish
- Vegetable side dishes
This divine combination of sweet red peppers and red onions goes well with lamb, and leftovers add something special to an ordinary sandwich.
140 people made this
IngredientsServes: 4
- 2 red peppers, cut into strips
- 2 red onions, cut into strips
- 1 tablespoon olive oil
- knob butter
- 4 tablespoons red wine (optional)
- pinch salt
- pinch ground black pepper
- pinch chopped fresh basil
MethodPrep:10min ›Cook:30min ›Ready in:40min
- In a saucepan over a medium heat, combine red pepper, onion, oil and butter; sauté for 2 minutes. Reduce heat to medium low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper and basil.
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Reviews & ratingsAverage global rating:(104)
Reviews in English (78)
by CHARLIE_GIRL
Used different ingredients.Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms and since he LOVES red peppers, I decided to give this a try. I made it per recipe, but threw in 4 semi-chopped, portabella mushrooms. Not only did it smell great while cooking, but tasted great as well! I didn't add sultanas. Thanks Crow, for the tasty steak topper!-15 Sep 2008
by BANSREEPARIKH
Altered ingredient amounts.Absolutely lovely! my husband loved it with some fresh foccacia bread. So easy and yummy. I used only oil, though, no butter and added some thyme as had no basil. I also added some balsamic vinegar instead of wine. Definetely one to make again and again. Thanks so much!-15 Sep 2008
by LINDA MCLEAN
Something else.Cooked only about 15 min after adding wine so peppers still had some body...would be too mushy if cooked for 30 min. Wonderful flavour.-15 Sep 2008
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