We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Pasta types
This Polish recipe combines sage-infused pork sausages with cabbage, green peppers, onions and wide egg noodles. It's simple, yet delicious. Serve with soured cream, if desired.
9 people made this
- 450g kluski noodles
- 685g pork sausages with sage, cut into bite-sized pieces
- 1 green pepper, diced
- 1 onion, diced
- 1 litre water or as needed
- 1 large head cabbage, chopped
- salt and pepper to taste
- 125ml soured cream (optional)
MethodPrep:10min ›Cook:45min ›Ready in:55min
- Bring a saucepan of lightly salted water to a rolling boil over high heat. Stir in the noodles and return to the boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain.
- Meanwhile, heat a large frying pan over medium-high heat and stir in the sausages, green pepper and onion. Cook and stir until the sausages are evenly browned and no longer pink, about 10 minutes. Drain and discard any excess fat.
- Bring the 1 litre of water to the boil in a large saucepan. Stir in the cabbage, the sausage mixture and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with soured cream if desired.
Kluski noodles are Polish wide egg noodles. If these are unavailable, substitute in wide egg noodles or tagliatelle.
Reviews & ratingsAverage global rating:(9)
Reviews in English (7)
by N Morski
It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day.-01 Jan 2010
I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe!-05 Mar 2012