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Summer chicken salad with fresh peaches and walnuts recipe

Summer chicken salad with fresh peaches and walnuts recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Leftover chicken

Fresh ripe peaches or nectarines make this summer salad refreshingly different. Use leftover chicken don't forget the toasted walnuts - they add a delicious crunch.

14 people made this

IngredientsServes: 4

  • 2 large fresh peaches, sliced
  • 280g leftover cooked chicken
  • 1/2 red onion, thinly sliced
  • 120ml salad dressing
  • 350g spinach leaves or mixed salad greens
  • 60g walnuts, chopped and toasted

MethodPrep:15min ›Ready in:15min

  1. Place peach slices, leftover chicken and red onion slices in a bowl; toss with enough dressing to coat. Add salad leaves and walnuts and toss to coat. Mound salad on large plate and season with slat and pepper to taste.

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Reviews & ratingsAverage global rating:(13)

Reviews in English (12)

by KarenKT

This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.-22 Jun 2005

by Marcia Lynn Morris Dobrick

We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.-14 Jul 2001


Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.-15 Sep 2004

Watch the video: SIMPLE SUMMER CHICKEN SALAD (July 2022).


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