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- Recipes
- Ingredients
- Meat and poultry
- Poultry
- Chicken
- Leftover chicken
Fresh ripe peaches or nectarines make this summer salad refreshingly different. Use leftover chicken don't forget the toasted walnuts - they add a delicious crunch.
14 people made this
IngredientsServes: 4
- 2 large fresh peaches, sliced
- 280g leftover cooked chicken
- 1/2 red onion, thinly sliced
- 120ml salad dressing
- 350g spinach leaves or mixed salad greens
- 60g walnuts, chopped and toasted
MethodPrep:15min ›Ready in:15min
- Place peach slices, leftover chicken and red onion slices in a bowl; toss with enough dressing to coat. Add salad leaves and walnuts and toss to coat. Mound salad on large plate and season with slat and pepper to taste.
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Reviews & ratingsAverage global rating:(13)
Reviews in English (12)
by KarenKT
This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.-22 Jun 2005
by Marcia Lynn Morris Dobrick
We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.-14 Jul 2001
by JDVMD
Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.-15 Sep 2004
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