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Bring water to a boil, about 2.5 L.
Add the finely chopped onion, a finely chopped potato and the rest of the potatoes are left whole, the pepper.
Rinse the fish bones with cold water.
The head of the salmon is cut in two, the gills are removed; the gills are also removed from the mackerel heads.
After the whole potatoes are almost ready, put the fish (first put the big pieces and then the small ones).
Add the tomatoes. The fire does not have to be strong.
From this moment fish soup don't mix anymore !!!
When the fish has risen to the surface, add the 2-3 lbs of vinegar.
Leave the fish soup on the fire for a few more minutes (3-4).
How to serve
Remove the fish from the soup with a spatula, as well as the whole potatoes.
Serve with garlic sauce.
At the end, serve the fish soup with larch, possibly a little mujdei.
Fish recipes. Seven recipes with seven sorts of fish, perfect for fasting days with fish release.
Fish recipes are in high demand on fasting days. There are a variety of fish recipes that can reconcile all tastes.
Seven recipes with seven varieties of fish
Here are the Seven recipes with seven assortments of fish, perfect for fasting days with fish release: Red tuna tartare recipe with avocado and pineapple, Salmon meatballs recipe, Fish borscht recipe, Carp brine recipe with polenta, Recipe Baked trout with vegetables, Cod recipe with celery and peppers, Baked mackerel recipe & icircn tomato sauce with garlic.
1. Tuna recipe with avocado and pineapple - Ingredients:
- 500 g red tuna fillets
- 1 avocado
- 1 small pineapple compote
- the juice from a lemon
- 60 ml extra virgin olive oil
- ground pepper
- black and white sesame seeds
Red tuna tartare recipe with avocado and pineapple - How to prepare
Cut the tuna into cubes, and the avocado is cleaned and cut into cubes, and the pineapple pieces are drained. Make a dressing from olive oil with lemon juice, salt, pepper and a little compote juice, and through this dressing you pass on the tuna and avocado cubes.
Then assemble the tartar & icircn layers, sprinkle with black and white sesame seeds, and place the pineapple slices on top and decorate with some green tart red tuna with avocado and pineapple.
2. Salmon Meatballs Recipe - Ingredients:
- 1 pc. 6 cm ginger
- 1/2 bunch of fresh coriander (15 g)
- 500 g salmon fillets
- 4 teaspoons hot pepper jam, or pepper paste
- the juice from a lemon
- sea salt
- black pepper
- olive oil
Preparation for the Salmon Meatballs Recipe
Peel a squash, grate it and squeeze the juice. Cut the salmon fillets into smaller pieces. Finely chop the coriander, along with the stems. Keep a few leaves in cold water for decoration. Pass everything through the robot, add lemon & acircie juice, sea salt, pepper and a little pepper jam, then shape four meatballs about 2 cm thick.
Heat oil in a pan over high heat and fry the meatballs for 2 minutes on each side. When you turn them on the second side, drizzle some hot pepper paste over them and 2-3 drops of water in the pan.
3. Fish Borsch Recipe - Ingredients:
- 1 kg fish (cod, sturgeon)
- 2 yellow onions
- 1 carrot
- 1/2 celery root
- 2 medium potatoes
- 1 l borscht
- salt to taste
- 1 larch connection
- 1 hot pepper
Fish Borsch Recipe - Preparation
Chop the onion and carrot and fry in a little oil, then add the diced celery and cook for about 2-3 minutes. Then add hot water, about 2-2.5 l. When the vegetables are well penetrated, add the diced potatoes and match the taste of the soup with salt. Add the pieces of fish and the boiled borscht, beforehand, for 30 minutes.
Leave the soup on the fire until the fish meat is cooked and season with the necessary ones, according to taste. At the end, add the chopped green larch, even its vines and hot pepper slices.
4. Carp Brine with Polenta Recipe - Ingredients:
- For brine:
- 1,200 kg crap
- coarse salt
- 3-4 red peppers
- 2-3 hot peppers
- 1 onion
- 2 heads & acircni of garlic
- For polenta:
- 1 l of water
- 350 g cornmeal
Preparation for the Carp Brine with Polenta Recipe
Thread the fish and remove all the bones. Portion & icircn smaller pieces that are grilled, on a bed of coarse salt, only on the skin side. Peel the onion and slice it coarsely, round, and cut the peppers in half and remove the stalks and seeds. Bake on the hot grill, turning them from one side to the other.
Bring water to a boil and add all the vegetables. Bring to the boil, season & acircnd the taste with salt, pepper and hot pepper. The garlic is cleaned, put on the grater and rubbed with salt and pepper, drizzle, gradually, oil, oil and a creamy paste is obtained. Put the fish in a sieve and immerse the brine in the pot, leaving it for a few minutes.
Prepare the polenta and slice it into muffin tins, then let it cool. Put brine & icircn in bowls, then polenta, and over it the fish spread with a thick layer of mujdei.
5. Recipe Trout with Baked Vegetables - Ingredients:
- 2 trout
- 2 colored bell peppers
- 300 g mushrooms
- 1 chopped onion
- 2 peeled tomatoes
- cut into cubes
- 50 g a
- 2 lg olive oil
- 3-4 garlic cloves
- 100 ml wine
- 1 blade & acircie
- greens (dill, parsley)
Recipe Trout with baked vegetables - How to prepare
Peppers, tomatoes, onions and mushrooms are cleaned, washed and chopped. Grate the garlic, mix it with the olive oil, wine and lemon juice.
Peel a squash, grate it and squeeze the juice. Line a tray with aluminum foil, place the fish in the tray, grease well with the garlic emulsion. Put the vegetables next to the fish, put butter over the vegetables, then sprinkle with finely chopped greens. Cover well with foil and place in the preheated oven for 25-30 minutes. The preparation is soured with lemon juice and decorated with lemon juice.
6. Code Recipe with Celery and Pepper - Ingredients:
- 1500 g cod, cut & icircn 4 pieces
- 1 celery root
- 2 red peppers
- 2 tablespoons olive oil
- 500 ml of water
- spices for fish
- green parsley
Code recipe with celery and peppers - How to prepare
Boil the cleaned and cut celery in large cubes, in salted water, until it is almost penetrated.
The pieces of cod were placed in a tray and fish spices were pressed over them. Add the drained celery and the finely chopped artichokes. Sprinkle with olive oil and put everything in the oven over medium heat for 20-30 minutes.
Delicious dish: Cod with celery and pepper is served sprinkled with green parsley.
7. Baked Mackerel Recipe & Icircn Tomato Sauce with Garlic - Ingredients:
- 3 pcs. frozen mackerel
- 400 g of tomato paste
- 50 ml oil
- 150 ml of water
- 1 head of garlic
- a little dried basil
- 2 bay leaves
- 1 teaspoon brown sugar
- 1/2 bunch green parsley
Baked mackerel recipe & icircn tomato sauce with garlic - Preparation
Mackerel & icircn tomato sauce with garlic
Allow the mackerel to thaw in a sieve, then remove the head, tail, fins and eviscerate. Sprinkle salt and pepper over the mackerel, but also inside.
We clean the garlic and 4-5 grains & we cut the rounds. Mix the tomato paste with water, dried basil and icing and 2-3 grated garlic cloves.
Grease a heat-resistant dish with oil. Place the mackerel in the bowl and add the garlic slices inside it and on it. We add & icircn pot and two small bay leaves. Put the dish in the oven, at 180 degrees, for 20-30 minutes, until the mackerel is browned and well penetrated.
Boil the tomato sauce seasoned with the spices for a few minutes. & Icircl we taste and add a teaspoon of sugar, or not, according to everyone's taste.
Remove the dish from the oven and drain the fat, if the mackerel has left more. We also remove the bay leaves. Pour the tomato sauce with garlic over the fish and put the dish back in the oven for 15-20 minutes. Taste the sauce along the way and season with salt, pepper, basil, paprika and garlic to taste. Remove the delicious mackerel & icircn tomato sauce with garlic from the oven and sprinkle with chopped green parsley for freshness.
The health benefits that make these liquid preparations a real medicine, a more special one, with taste! And it becomes really tasty when you add a few spices, only when it is necessary to enhance the natural flavors of vegetables.
Read also: Belly soup with sm & acircnt & acircnă! The simplest recipe
Heavy loads keep us inactive for a while because they require the whole body to digest and weaken our tone.
Fatty foods are far too concentrated to be seen as food consumables anywhere. Only those rich in liquids are suitable for anyone, at any time of the day, according to libertateapentrufemei.ro.
Bring the pot to a boil, add the oil and add the vegetables, which were previously grated. After half an hour, add the rice and borscht, which will prevent the fish from breaking. Add the fish, add salt and pepper to taste and let it simmer until it boils. At the end, sprinkle the finely chopped larch.
This preparation can be consumed with sm & acircnt & acircnă.
Fish borscht is a traditional dish, being extremely loved by the Roma, especially on days with fish release.
Baked salmon on a bed of vegetables
We need: salmon fillets
5 medium carrots
juice from 1 lemon & acircie
We will peel the vegetables. Then we will cut the carrots and zucchini in icing style. We will grease a yena tray with oil and the vegetables we will season. Separately, season the salmon with crushed coriander seeds, salt, pepper and lemon juice. We put the fish over the vegetables and cover them with aluminum foil. Leave them in the oven for 20 minutes, take the foil and leave them a little longer.
In a pot, boil the potatoes separately with salt. When they are ready, we serve them with fish with butter and dill. Good appetite!
Grilled fish soup with cream and egg
If you like sweet, dense and well-drained soups at the end, you should definitely try this one too fish soup with cream and egg.
It is very tasty, filling and at the same time light.
The recipe is of Ukrainian origin, practiced in some regions of the Danube Delta, especially in St. George.
There it is called "Stoceag" and is usually prepared with sturgeon or cod.
But in the area you are in, you can use any type of firm, white fish.
If you like it, share it with your friends!
A recipe with salmon pate. Sandwich.
Bread slices (here the quantity depends on your needs)
For salmon paste:
150g smoked salmon fillets
200g Philadelphia Cheese
Freshly chopped dill
Salt and pepper to taste
A few slices of lemon
3 hard boiled eggs
Method of preparation:
In a saucepan, put salted water and boil 3 eggs. Let them boil until they become hard, about 5 minutes, after they have boiled, peel them and leave them to cool.
Cut the salmon fillets into strips.
Finely chop the fresh dill.
Put the salmon fillet strips in a bowl, add the Philadelphia cheese, season with salt and pepper to taste, squeeze the juice from a lemon and add the fresh dill that we have previously chopped.
After I put all these ingredients in the bowl, I pass them with the blender until they become a paste.
Once the salmon paste is obtained and having prepared the other ingredients that we use to decorate, we start to form the sandwiches.
We take a slice of bread (leave it as it is or give it what shape we want), grease it with salmon cream, garnish with a slice of egg, 2 pieces of lemon, half a cherry tomato and fresh dill. The quantities of ingredients we use to decorate are in fact according to everyone's preference, everyone forms their sandwich to their liking.
5 fish soup recipes that even the child will not refuse
Recommendations for when to introduce fish (and solid foods in general) into a baby's diet have changed quite a bit over time, and each baby's availability certainly varies. The current standard (which has been rigorously tested in scientific studies) is that babies can start eating solid foods between 4 and 6 months, and from now on it is up to each one to see when it is ready. If you have a slightly older baby, then fish soup is definitely indicated, but here are the 5 best recipes and how to prepare them:
Fish soup can become your child's favorite, if you manage to prepare it for his tastes. Here are the 5 most beloved recipes, which the little one (but also you) will surely enjoy:
Mackerel with lemon and tomato sauce & # 8211 Great recipe for fish consumers
We have prepared a delicious recipe with mackerel in tomato sauce, you will surely lick your fingers with pleasure!
Ingredient: 4 pieces over mackerel, 4 tablespoons oil, 1 piece lemon, 4 pieces tomatoes (mashed pulp), pepper and salt to taste, 150 ml water, 1 teaspoon starch, 2-3 strands of parsley, 1 piece red onion.
How is it prepared?
The fish is washed, cleaned of intestines and portioned into suitable pieces. Cut the lemon into thin slices and place in each piece of fish. Cut the onion into small pieces and cook in oil for 2-3 minutes.
Add the tomato pulp and continue cooking for a maximum of 10 minutes.
The sauce obtained is mixed with the starch dissolved in water. Add salt, pepper to taste and then pour it into a tray.
Place the fish pieces in the sauce and place the tray in the preheated oven (at 160 degrees Celsius) for 25-30 minutes. Sprinkle with chopped parsley and serve.
Fish recipes: 12 baked fish recipes
A fish dish is good for any meal, especially since you can prepare it as a salad, soup or plate, etc. You should eat fish at least once a week because it is a healthy meat.
Here's what you can prepare - 12 baked fish recipes
1. Baked mackerel recipe with tomato sauce
Baked mackerel ingredients with tomato sauce
3 tablespoons olive oil
How to prepare baked mackerel with tomato sauce
The fish cleans very well of intestines and debris. We remove the heads that we give to the kittens. :)
Wash both outside and inside with cold water.
The dried fish is salted, peppered and fried in hot oil.
Remove the mackerel, fried on both sides, on paper towels to absorb the excess oil.
Grease a tray with a little olive oil and place the fish in it.
Pour over them the sauce made of tomato juice, salt, pepper, a cup of water, chopped kapia peppers, cleaned and crushed garlic + 2 tablespoons of olive oil.
Put the tray in the hot oven for 20-25 minutes, over medium heat.
Sprinkle with greens and serve with lemon slices.
2. Baked stuffed fish recipe - stuffed carp
Ingredients baked stuffed fish - stuffed carp
200 g chopped canned mushrooms
a few bunches of broccoli
1 kapia pepper or green bell pepper
Preparation of fish stuffed in the oven - stuffed carp
We clean the fish and salt it, we raise it, then we harden it a little in oil.
Take it out of the pan and fry in the same oil one by one the mushrooms, broccoli, potatoes, thinly sliced peppers, celery stalk and finally finely chopped onion.
In a tray we put the layer of potatoes, cover it with hardened onions, then we put the fish that we fill with mushrooms, peppers, celery, a few slices of lemon and 2 tablespoons of hardened onions. Season with salt, thyme and pepper to taste, sprinkle everything with 150 ml of white wine and tomato juice. In each notch made of fish we put lemon slices.
Put everything in the oven, covered with aluminum foil for 20 minutes, then another 10-15 minutes without foil.
3. Baked cod fish recipe with potatoes
Ingredients baked cod fish with potatoes
1 tomato cut into rounds (optional)
How to cook cod in the oven with potatoes
Baked potato fish is a favorite fish dish on our tables, especially on the occasion of the Annunciation.
Grease the pan with olive oil, add sliced onions. Place the code file.
Prepare a crumb of crushed garlic cloves, a tablespoon of olive oil, water and salt. Pour the sauce over the fish.
Place the sliced potatoes and chopped parsley over the composition in the tray. Season with salt and pepper. Optionally place the tomato slices over the potatoes.
Cover the pan in the oven over medium heat. After a quarter of an hour, uncover the tray and leave it in the oven until the potatoes are browned.
4. Baked hake recipe with vegetables
Ingredients hake with baked vegetables
How to prepare hake with baked vegetables
The vegetables are cleaned and cut into slices, placed in a pan greased with butter, seasoned with salt, pepper, a glass of water and put in the oven for 20 minutes.
Hake the peel and wash it, put it over the vegetables, sprinkle it with lemon juice and put it in the oven for 20 minutes on the right heat.
Prepare the sauce: grind the garlic, mix with the yogurt and salt to taste.
5. Baked peanut recipe
Ingredients in the oven
How to prepare salami in the oven
Clean the two fish, then raise them. Slice lemon into notches. Sprinkle with salt and pepper and then put in a heat-resistant dish, then sprinkle with olive oil.
Finely chop the garlic, sprinkle over the fish, then bake for 10 minutes.
After 10 minutes, remove them and add the cherry tomatoes cut in half.
We put them back in the oven, and when the tomatoes are browned, we pour over them a cup of wine and a cup of tomato sauce. Put them back in the oven for 15-20 minutes.
6. Greek baked fish recipe
Greek baked fish ingredients
1 kg. fish (I used mackerel)
thyme-I used spices for fish they contain (basil, garlic, buckwheat, thyme, thyme, parsley).
How to cook fish in the Greek oven
Put the fish in a bowl (which goes in the oven), stop with lamiae juice, season, then refrigerate covered with cling film for 30 minutes.
We mix the tomato juice, the wine, the oil, the thyme and this sauce is poured over the fish (after it is taken out of the fridge).
Add salt and pepper and bake for 40-50 minutes.
In the bowl, a thicker sauce will form, like that of a canned fish (tomato, of course).
Serve with lemon and rice garnishes, potatoes, boiled vegetables.
7. Fish recipe in dough with signs in the oven
Ingredients fish in dough with signs in the oven
rosemary, salt, pepper other spices for fish
For the dough:
100g sunflower seeds, sesame, poppy seeds
How to prepare fish in dough with signs in the oven
For the fish in the dough with seeds, mix the flour with a teaspoon of salt, baking powder, egg, butter and a little water and knead a hard dough. Wrap the dough in cling film and leave it in the fridge for half an hour.
Meanwhile, clean the fish of the intestines, wash well and dry on absorbent towels. Season and fill with lemon slices and sprinkle with lemon juice. The dough removed from the refrigerator is spread in two sheets, wrap each taking care to stick the dough well and press it well by hand to take the shape of the fish. Grease with a beaten egg and sprinkle seeds instead of scales. Bake in the preheated oven for 30-40 minutes on low heat.
8. Baked trout recipe
Ingredients trout in the oven
How to prepare trout in the oven
We clean and wash the fish, let them dry a little and season them with salt, pepper and paprika. Put the fish in a pan greased with olive oil. Add rosemary needles inside the fish and a piece of crushed garlic. Pour a glass of wine, this time sprinkle over the fish a few needles of rosemary and add a few more pieces of crushed garlic.
Bake for about 30-40 minutes.
Serve with lemon pieces and garnish with fresh parsley.
9. Baked fish recipe with avocado, feta cheese and basil
Ingredients baked fish with avocado, feta cheese and basil
1kg fillets over white (I took pangasius)
a little olive oil to grease the pan.
Baked fish with avocado, feta cheese and basil
For baked fish with avocado, feta cheese and basil, grease the pan with a little oil, place the fish and add salt and pepper. Avocado is cut into pieces and placed over the fish, then the tomatoes are cut in half or left whole and placed over the fish.
Cut the feta cheese into cubes and put it in the tray, then pour the cream and sprinkle with a little freshly chopped basil (if you don't have fresh, the dry one is also good).
Baked fish with avocado, feta cheese and basil are baked for 15-20 minutes.
10. Baked trout recipe with cream sauce
Ingredients baked trout with cream sauce
1 trout (about 1kg),
1/4 suitable celery (or 1 stalk of green celery),
a few parsley leaves,
How to prepare baked trout with cream sauce
Clean the fish, wash it briefly and dry it. Rub it well with salt (inside and out) and leave it alone for about an hour.
Peel a squash, grate it and chop it into small pieces. Grease a long, narrow bowl with oil, which goes in the oven. Put the vegetables, add the washed, cleaned and chopped parsley. Place the trout on top, also greased with a little oil. Put a "lid" made of parchment, also greased with a little oil. Put the pot in the preheated oven at 150Â ° C.
After about ten minutes, remove, remove the parchment, pour the wine over the vegetables, turn the fish carefully. Put a new parchment lid, also greased, and put it back in the oven. Raise the temperature a little (160Âº-170ÂºC) and let the trout cook until ready. About 20-30 minutes, that is.
Carefully remove the fish and place it on a heated plate. Strain the remaining liquid into the pan, possibly boil it a little more, to reduce it (you need about 200 ml.). Add the flour, beating well with a whisk, so as not to make any lumps. Gradually add the cream, whisking. When it's ready, do the same with the butter (which is good to take out of the fridge some time before). Finally, chop about half of the baked vegetables and add them to the composition.
Adjust the salt and pepper sauce. Pour it over the trout, sprinkle with some parsley and serve immediately.
11. Baked salmon recipe with mashed potatoes and horseradish
Baked salmon ingredients with mashed potatoes and horseradish
4 potatoes, peeled, peeled and crushed,
4 tablespoons olive oil (or 80 g butter),
4 tablespoons canned horseradish (or to taste),
50 g butter, plus a little more, to grease the pan
spinach for garnish (well washed and dried).
How to prepare baked salmon with mashed potatoes and horseradish
Preheat the oven to 200Â ° C. Make a puree of potatoes, oil / butter, horseradish, salt and pepper. Divide the composition evenly over the salmon fillets and place them in the greased pan. Bake for 15-20 minutes (check if the fish is ready).
Heat a fairly large pan, melt 50 g of butter in it and sauté the spinach a little (enough to soften). Divide it into 4 plates, put a slice of salmon and serve immediately (possibly with a little lemon or balsamic vinegar, because some people want something sour in addition to fish).
12. Baked sea bream recipe
Golden ingredient in the oven
How to prepare sea bream in the oven
The fish is cleaned, then washed and seasoned with salt and pepper. Fill the cavity with cleaned and peeled garlic and rosemary threads. Peel the potatoes and cut them into round, thin slices, such as chips. Heat oil in a pan, then arrange the potato chips one by one, like a bedding. Sprinkle with salt and pepper and place the sea bream, then wrap with the potatoes in the pan. Put in the oven and leave at 200 degrees for about 18-20 minutes.