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Baked potatoes with salted cheese and sour cream

Baked potatoes with salted cheese and sour cream


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Peel a squash, grate it and squeeze the juice. Dry them with a paper towel.

In a baking dish, place the potatoes cut into 4 or 6.

Pour over the oil, add salt, pepper, paprika, mix.

Sprinkle dried thyme on top.

Cover with aluminum foil and place in the oven preheated to 180 ° C for 20 minutes.

Prepare the sour cream by mixing the cream with the lemon juice.

Add salt, pepper and set aside to cool.

Remove the potatoes, mix and put them back in the oven uncovered for 20 minutes.

I'm ready.

Serve hot with salted cheese sprinkled on top and sour cream. Sprinkle with chopped greens.


Dea's Cakes

In a tray (25 & # 21535) put baking paper, take 3 sheets of pie, put them in the pan and grease them with oil, add a third of the cabbage, then again take 3 sheets of pie put them in the pan, grease them , we put the cheese, again 3 sheets, we grease, we put the cheese and at the end we put the last sheets and we grease them with oil.

In a bowl put 4 tablespoons of sour cream / yogurt, an egg and 100 ml of mineral water, mix them and put on top of the sheets, bake for 40-50 minutes.

FILO PASTRY CHEESE PIE

A packet of filo pastry.

Oil to brush the sheets about 2 tablespoons

3 packets of salad cheese (600gr)

5 tablespoons of Greek yogurt or fresh cream

Crush the cheese with a fork and add the rest and mix them together.

In a baking tray, place baking paper, take 3 sheets of filo pastry, brush them with oil and put 1/3 of cheese, another 3 sheets, brush them with oil, another 1/3 cheese, another 3 sheets of filo pastry, brush with oil and put the last cheese. Place the last sheets of filo pastry, brush with oil. In a bowl place 4 tablespoons of Greek yogurt or cream fraiche, an egg and 100 ml sparkling water, mix them and place the composition on top of the last sheets of filo pastry. Before to strat preheat the oven at 170 celsius, and bake the pie for about 40-50 min, until it has a golden brown color like in the picture.


Baked potatoes with salted cheese and sour cream - Recipes

A sweet potato recipe today, baked and served with cheese and sour cream.
According to the classic recipe with normal potato, I wanted to try the sweet and colorful little brother with sweet potato.

The famous Christopher Columbus discovered almost 600 years ago the famous Land of Spices, Peru in its current terms, but also three plants that have revolutionized the food industry over time: corn, white potatoes and. sweet potato.
It seems to have been cultivated for thousands of years by the Incas in order to be fed to animals. It took more than 200 years for a cook at the Royal House of England to realize that the common potato can be eaten just as well by humans.
The short story is that the cook, upset that his master did not appreciate his dishes (slices of raw potatoes & # 8211 because he did not know how to prepare them), threw the potatoes, despite, in a hot oven. The smell seduced the master, who asked where this enticing smell came from and the cook then served him those baked potatoes, which were extremely appreciated and also considered delicacies, which could hardly be eaten by those with low incomes.
Nowadays, the sweet potato is cultivated mainly in the Asian land, in the Pacific islands, throughout America and in the southern parts of Rudia. But China is the largest producer, covering about 80% of world production and offering over 100 varieties. In India, it is even more common to use lemon juice in combination with a sweet potato paste to dye your hair.


Sweet potato is an important source of beta-carotene, known as a precursor of vitamin A, a powerful antioxidant that gives color to this versatile vegetable.
The sweet potato can have several varieties of color, from orange, to purple or even brown. That is why it is recommended that when consumed, the thin skin should not be removed, as it contains many fibers, potassium and quercitin & # 8211 a substance recognized for its exceptional antioxidant effects. The same cannot be said about the classic white potato, whose peel is toxic!
You can read more about the beneficial effects of foods rich in beta-carotene here. (source: https://www.csid.ro/diet-sport/)

Ingredient: for 3-4 people
2 sweet potatoes
4 tablespoons olive oil
salt, dried thyme
Paprika
4 good tablespoons of salted telemea
paprika
3 tablespoons sour cream


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Baked potatoes with salted cheese and sour cream - Recipes

Simple and delicious.

My father often baked baked potatoes on Sunday nights. Today he would have turned 85 years old, I always think of parents who left too quickly. This recipe is a childhood memory and taste.

Ingredient: 2-3 people
5 suitable potatoes
2-3 tablespoons olive oil
3 tablespoons sour cream (or 3 tablespoons sour cream and 2 tablespoons lemon juice)
100 g of salted cheese (cottage cheese or feta)
salt pepper
Paprika
dried thyme
chopped greens

Method of preparation:
Peel a squash, grate it and squeeze the juice. Dry them with a paper towel.
In a baking dish, place the potatoes cut into 4 or 6.

Pour over the oil, add salt, pepper, paprika, mix.


Baked potatoes with tomatoes and minced meat - The best potatoes you've ever eaten

It is a fast and original meal. This recipe can be served with fresh vegetable salad.

-2 medium-sized tomatoes

-salt and ground pepper, sweet pepper.

1. Peel and cut the potatoes into pieces about 1 cm thick. Boil the potatoes in lightly salted water until ready. Pour water and allow to cool slightly.

2. Place the potatoes on a greased pan.

Mix the sour cream with the salt, ground pepper and sweet pepper. Spread the sauce over the potatoes.
Cut the tomatoes into circles (if they are large, cut them in half) and place them over the potatoes.
5. Form balls of minced meat and then place them on the surface of the tomato slices.

6. Put the tray in the preheated oven at 180 degrees C and bake for 30-35 minutes.

7. Remove the tray from the oven and sprinkle each piece with grated cheese.

Bake for another 15 minutes, until the cheese melts and browns.
Serve and enjoy the taste. Good appetite!


Baked potatoes with sour cream

Put the cream on low heat and heat to liquefy a bit (this makes it easier to pour over potatoes). Add horseradish, nutmeg and salt to taste. Taste it to be pleasantly salty, otherwise the cream is quite fair. Seasoning is important here.

* if you want to use greens or garlic instead of horseradish: heat the cream, add them to it, cover with a lid and let it infuse for at least 10 minutes, then remove them from the cream and continue with the steps below.

Cut the potatoes into thin slices as for chips.

In a heat-resistant tray (23 x 15 cm) pour a thin layer of sour cream, just enough to cover the bottom.

Start putting the potato slices in layers. Season each layer with salt and pepper. When you put half of the potatoes pour half of the sowing (be careful to take horseradish, it tends to gather at the bottom).

Continue to put layers of seasoned potatoes until you finish them (or until the tray is full, you must have at least one finger left on top, because the sour cream will swell a little in the oven). Pour the rest of the cream over the potatoes. Shake the tray a little so that the cream enters between the layers and settles in the tray. The sour cream should be enough to cover the potatoes.

Put the tray in the oven at 160C for 1 hour and 20 minutes. After this time, prick the knife in the center and if it enters easily, the potatoes are ready. The cream should be slightly brown on top.


Baked potato recipe wrapped in smoked bacon

  • 3 sliced ​​potatoes
  • 18 pieces of smoked bacon
  • 10 g chili
  • Freshly ground pepper
  • You are barbecue

METHOD OF PREPARATION:
1. Preheat the oven to 200 degrees Celsius and secure a stand over a baking sheet (to keep the bacon stuck to the potatoes). Wrap each potato in a piece of bacon and season with chili and pepper.
2. Bake for 33 to 35 minutes until the potatoes are tender and the bacon is crispy.
3. Serve with barbeque sauce and / or garlic sauce. You could also try the delicious Ranch sauce, originally from America. You can access the recipe here.

What are your favorite baked potato recipes?

We also recommend other baking recipes:

The secret of perfect baked potatoes

3. Dry the potatoes and mix them with a secret ingredient
When the potato is wet, the oil adheres harder. As a result, the potatoes will not be crispy in the end. Wipe the potatoes with a paper towel or kitchen towel. Then mix them with a little cornstarch, Malvone thinks. Although it may seem surprising, cornstarch will absorb even more moisture and contribute to the formation of an extremely crunchy outer layer. You only need 15 grams of starch per half kilogram of potatoes.

4. Don't give up fat
You don't need to bathe your potatoes in an oil bath, but cover them with a thin layer of

Fat is one of the secrets of crispy potatoes. "If you don't use oil at all, the texture will be soft, like a baked potato," says Malvone. Use 14 (maximum 29 milliliters) of olive or canola oil on half a kilogram of potatoes and grease each slice well with oil so that each piece is completely covered.

The 1800 calorie diet

This diet is recommended for people who, in order to lose weight, practice intense physical activity and also for those who are in the period of maintaining a weight loss regime. The diet allows you to season your salads and vegetables with lemon juice, meat and vegetables can be salted, pepper and cumin are allowed. Coffee or tea can be consumed with sugar.

Breakfast (295 calories)
a coffee or tea and 3 breadcrumbs & # 8211 93 calories
a bowl of low-fat cottage cheese and a peach & # 8211 202 calories

Snack from 10 a.m. (52 calories)
an Apple

Lunch (709 calories)
cucumber salad (150 grams) and a low-fat yogurt
steak with onion (150 grams) + lean cream (10 grams) & # 8211 264 calories
baked potato garnish (100 grams) + grated cheese (15 grams) & # 8211 166 calories
a slice of Telemea cheese (30 grams) & # 8211 102 calories
a slice of bread (35 g) & # 8211 95 calories
a kiwi & # 8211 26 calories

Snack from 5 pm (15 calories) & # 8211 a slice of melon (50 g) & # 8211 15 calories

Dinner (725 calories)
a radish + lean butter (10 grams) & # 8211 60 calories
pressed ham (150 g) + lean cream (10 g) + lemon & # 8211 155 calories
carrot garnish with stewed chives (150 g) & # 8211 50 calories
a fruit yogurt & # 8211 85 calories
a slice of bread & # 8211 95 calories
a serving of caramel cream (100 g) & # 8211 280 calories

Total: 1796 calories

Breakfast (298 calories)
a cup of skim milk (250 ml) + wheat flakes (30 g) & # 8211 237 calories
o para & # 8211 61 calories

Snack from 10 a.m. (52 calories)
an Apple

Lunch (689 calories)
lettuce (100 g) + a teaspoon of vinegar & # 8211 45 calories
chicken breast (200 grams) + a glass of white wine + garlic + parsley & # 8211 175 calories
garnish: curry rice (30 g) + lean butter (10 grams) & # 8211 153 calories
a slice of telemea (25 g) & # 8211 100 calories
a slice of bread (35 g) & # 8211 95 calories
a serving of caramel cream & # 8211 120 calories

Snack from 5 p.m.
a fruit yogurt & # 8211 85 calories

Dinner (676 calories)
a bowl of grated carrots (100 g) + lemon juice & # 8211 47 calories
omelette with greens (2 eggs) & # 8211 152 calories
Pumpkin puree (200 g) + a tablespoon of sour cream 20% fat & # 8211 146 calories
a slice of sheep cheese 30 g & # 8211 102 calories
a slice of bread (35 g) & # 8211 95 calories
a bowl of strawberries (150 g) + powdered sugar (20 g) & # 8211 134 calories

Total: 1800 calories

Breakfast: (298 calories)
bird's breast (100g) + salt and pepper + 2 breadcrumbs + a kiwi & # 8211 238 calories
a slice of cheese & # 8211 60 calories

Snack from 10 a.m. (52 calories)
a peach

Lunch (697 calories)
tomato salad (100 grams) + a teaspoon of oil & # 8211 67 calories
chicken leg (150 g) roasted with spices & # 8211 225 calories
spaghetti garnish (30 g) + low butter (10 g) & # 8211 146 calories
a serving of salted cow's cheese (30 g) & # 8211 119 calories
a slice of bread (35 g) & # 8211 95 calories
3-4 apricots & # 8211 45 calories

Snack from 5 pm (52 ​​calories)
an Apple

Dinner (703 calories)
a grapefruit with powdered sugar (10 g) & # 8211 83 calories
Baked fish with potatoes and tomatoes & # 8211 210 calories
spinach garnish (200 g) + low cream & # 8211 92 calories
a fruit yogurt & # 8211 85 calories
a slice of bread & # 8211 95 calories
fresh fruit salad (150 grams) & # 8211 130 calories

Breakfast (303 calories)
a slice of ham (60 g) + lean butter (10 g) & # 8211 198 calories
2 breadcrumbs + a grapefruit & # 8211 105 calories

Snack from 10 a.m. (52 calories)
or nectarine

Lunch (687 calories)
1/2 melon + 20 ml wine & # 8211 82 calories
a grilled veal ribs (150 g) + lemon juice & # 8211 168 calories
pea garnish (150 g) + lettuce (100 g) & # 8211 117 calories
a natural yogurt & # 8211 45 calories
lemon juice (2 glasses) & # 8211 180 calories
a slice of bread (35 g) & # 8211 95 calories

Snack from 5 pm (61 calories)
a pear

Dinner (697 calories)
a bowl of red cabbage (100 g) + a teaspoon of oil and a teaspoon of vinegar & # 8211 120 calories
omelette with finely chopped mushrooms (2 eggs) & # 8211 172 calories
garnish: cauliflower au gratin (10 g) + skim milk (50 ml) & # 8211 129 calories
a slice of salted cow's cheese & # 8211 119 calories
a slice of bread (35 g) & # 8211 95 calories
a mango & # 8211 62 calories

Total & # 8211 1800 calories

Breakfast (302 calories)
coffee or tea + a slice of bread + a low-fat yogurt & # 8211 140 calories
low butter (10 g) + jam of your choice (25 g) & # 8211 110 calories
a peach & # 8211 52 calories

Snack from 10 a.m. (52 calories)
an Apple

Lunch (700 calories)
asparagus (200 g) + a tablespoon of oil & # 8211 152 calories
baked mackerel (200 g) + spices + lemon juice & # 8211 135 calories
boiled potato garnish (100 g) + low-fat butter (10 g) & # 8211 124 calories
a slice of cheese & # 8211 94 calories
a slice of bread & # 8211 95 calories
fresh fruit salad (100 g) & # 8211 100 calories

Snack from 5 pm (52 ​​calories)
a peach

Dinner (693 calories)
raw salad (150 g) + a tablespoon of sunflower oil + lemon & # 8211 165 calories
herring fillet (150 g) + lemon juice & # 8211 135 calories
garnish of green beans (100 g) saute + butter (10 g) -100 calories
a slice of salted Telemea cheese & # 8211 78 calories
a slice of bread (35 g) & # 8211 95 calories
a serving of caramel cream (100 g) & # 8211 120 calories

Total: 1799 calories

The food plan is resumed for the next days, requiring two weeks of diet.

Disclaimer: The information in this article belongs exclusively to the author of this material and gives a personal experience in the fight against extra pounds. Any medical recommendation contained in this material is for informational purposes only. The results are not typical, they can vary from individual to individual and may depend on everyone's lifestyle, health, but also other factors.


Cherry cake and sour cream

Both in taste and appearance it resembles cheesecake. Choose less sour cream. The easiest baking is a cookie, for which you need to prepare an impregnation, then the cake will become a. Last week I took a bucket of sour cream. I didn't know what to do with her, but. From the sweet one for whipped cream or sour cream? Finally add the baking powder and flour. Put this cold cream in the refrigerator for.

How to make baked potatoes with salted cheese and sour cream. Prepare the sour cream by mixing the cream with the lemon juice. A simple pasta recipe with mushrooms and sour cream, sprinkled with flavored Parmesan. Feb 300 gr champignon mushrooms, 150 gr sour cream c. I used it successfully for the Snickers cake, recipe you can find here :. Put the cream and put the pan back on the fire until the composition is homogeneous, stirring continuously, approximately.

For whipped cream or the usual sour. NEW YORK COW'S CHEESE TART, ON THE COVER.


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