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Pork stew with rice

Pork stew with rice

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I missed a good pig stew. This time, I obtained the consistency of the sauce with the help of vegetables, giving up the addition of flour. Mangalita piglet meat was delicious.

  • 1 kg Mangalita pork
  • 2 carrots
  • 3 green onions
  • 2 green garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 cana orez camolino
  • 50 ml sunflower oil
  • green parsley
  • salt
  • pepper

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork stew with rice:

  1. The vegetables are cleaned and washed.

  2. Cut the carrots into cubes. Cut the onion and garlic into slices.

  3. Wash the meat and cut it into cubes.

  4. Salt the meat and lightly fry in oil. This will also release any fat.

  5. Remove the meat from the pan and lightly sauté the vegetables.

  6. Add the tomato paste, paprika and thyme. mix

  7. The papaya tomato paste, put in this moment of preparation, lightly fried, will give a beautiful color to the stew.

  8. Add enough meat and water to cover it.

  9. Boil over medium heat for another 40 minutes.

  10. From time to time add a little water.

  11. Towards the end of cooking, the vegetables will boil well and will form a tasty sauce.

  12. The stew is ready when the meat is penetrated. Piperati.

  13. Taste and salt / season if necessary.

  14. The rice is prepared simply by boiling it in salted water.

  15. When serving, add green parsley.

  16. Accompany the pork stew with your favorite salad.

Enjoy your meal !!!

Tips sites


Thyme goes well with pork.


Towards the end of cooking, the vegetables will boil well and will form a tasty sauce.

Beef stew with dumplings

The dwarf likes beef. Despite the restrictions on cow's milk, he successfully eats beef. After a short period of time in which we could not find a place to supply ourselves with & # 8220safe & # 8221 meat, the beef returned to our plates. Both soup and stew, both with secces. There was no lack of salt in this stew. I have a problem with appreciating the amount of meat. I had a piece one palm long and about 2 cm wide.

1 piece of beef (about 200 gr) & # 8211 cut into larger cubes

1 teaspoon chopped parsley

semolina (about 3.5 tablespoons)

I first boiled the meat, washed it and boiled it again with the onion cut into 4 (it will be removed before serving), the garlic, the bay leaf, the carrot slices, the celery stalk the pieces and the pepper. cubes, with a generous amount of water, about 700 ml. When it started to boil, I covered it and turned the heat to low, letting it boil for 2 hours per hour.

In the meantime, I took care of the dumplings, when the meat had been boiling for an hour. I rubbed the eggs with the oil and added the semolina in the rain. A composition consisting of a fatty cream must be obtained. In a bowl of boiling water, I soaked a teaspoon in hot water and took the semolina composition. I cooked the dumplings for about 10 minutes on low heat.

When the stew was ready, I added lemon juice, dumplings and parsley and boiled for another. I left it covered for another 10 minutes before serving.


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Pork stew with rice - Recipes

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For table reservations, please contact Mr. Ovidiu Gal at Apetit Bistro, [email protected], tel. 0722-65.53.24

Sunday - 05 August 2018

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  • Dinner & ndash Chicken liver with apple in cous cous

Monday - 06 August 2018

  • Lunch & ndash Spring Soup + Sarmale with polenta
  • Dinner & ndash Pork steak on the tray with Spanish sauce and rice with carrots

Tuesday - 07 August 2018

  • Lunch - Bihoreana Soup + Hungarian Chicken Paprikas
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Wednesday - 08 August 2018

  • Lunch & ndash Turkey noodle soup + Peasant cutlet with baked potatoes
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Thursday - 09 August 2018

Friday - August 10, 2018

Saturday - August 11, 2018

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Sunday - 12 August 2018

- Menu price & ndash lunch + dinner = 33 lei / day
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Appetizing dishes

For this kind of rice you will need:
Rice, water, turmeric, a cube of butter, vegeta, green parsley.
Before boiling the rice, I wash it and soak it for about 20-30 minutes.
After this operation, it gets rid of the water in which I left it to soak. In the pot in which we cook, put the rice, enough water to cover it (if it is needed along the way, add hot water little by little until it is cooked), vegeta, a cube of butter (it will give it a better taste) and let it boil.
Stir so as not to stick to the pot and when it is about half cooked, add turmeric. Let it continue to boil and when it is almost cooked, add the chopped green parsley and continue cooking until the rice has swelled nicely, it is no longer hard and it is only good to eat.
It can be served with anything you want, I preferred as you can see in the pictures:


A simple and delicious little dish, I love it!

If it's rice, I'm not missing from the table! Many kisses

It looks appetizing. When I have no idea how to cook ... I make rice ... as I feel like at that moment. So this is also a recipe to note!

Thanks Ramona for visiting!

Felis, I've been making rice lately, too, since I didn't want to see him for a long time. ))

If you still have boiled rice, then be sure to prepare such a Romanian pudding with a delicate cheese taste!

The main ingredient of this pudding is rice - boiled yesterday or boiled today! It can be served even for breakfast. A nutritious and balanced meal will not allow you to get hungry before lunch. Mozzarella can be replaced with any kind of cream cheese or melted cheese.

-4 glasses of rice (800 g)

Method of preparation:
1. Grate the mozzarella or break it finely with your hands.

2.Put the carrot through a large grater.

4. Finely chop the parsley.

5.Mix all these ingredients with the boiled rice.

6. In the blender mix the eggs, add the grated cheese, pour the milk, salt and pepper.

7. Grease the pan with oil. Put the rice table in the pan and pour the egg mixture on top.

8.Put the tray in the preheated oven at 200 ° for 30 minutes.

Serve the pudding as a side dish or as a main dish. Keep this quick recipe for a delicious pudding!

13 keto soups that skip carbs but not comfort

The hard and cool days can be here, but also the soup season. Grandmothers everywhere have said it before, so we will simply convey the feeling: hot soup is an unmatched comfortable food. And keto followers can get in on the action while sticking to their low-carb goals with these tasty (and comfortable) broths and stews. In addition, it doesn't have to be just bacon and butter and these keto soup recipes make their vegetables.

1. Feta tomato soup

Tomato soup doesn't need grilled cheese on the side when you already have the crushed feta in the bowl. Keto eaters: This recipe is simple. The most boring part is peeling and cutting 10 tomatoes, which is why this blogger recommends changing two boxes of 14.5 ounces of peeled tomatoes.

2. Gumbo seafood

This keto riff from the classic New Orleans is comforting and changes its traditional sausages for shrimp and sea bass. The recipe requires an instant pot, but you can also easily beat it on the stove. Start by browning the sea wolf in a saucepan and remove, then add the onion, pepper and celery and cook for five minutes. Then add the fish back to cook for another 30 minutes, but don't forget to add the shrimp at the end. To make the stew even healthier, add cooked cauliflower rice.

3. Vegetable soup

Curling with a bowl of steamed soup could be listed as hobbies we are very good on cold days. If it sounds like you, opt for this soothing soul soup, packed with our favorite fruits and vegetables: purple cauliflower, romanesco, carrots, spinach and tomatoes. In addition, it will only take you five minutes to prepare.

4. Hot and sour soup

Instead of risking leaving ketosis by eating hot and sour soup at a restaurant, make one at home. You can monitor its (delicious) ingredients and not worry, it is much easier than you would expect. It is gluten free, paleo, keto, nut free and dairy free. In your shopping cart, you will need shiitake mushrooms, scallions, ginger, garlic, vegetable or chicken broth, rice vinegar, coconut amino acids and eggs.

5. Keto broccoli cheddar soup

Get out, Panera. This broccoli keto soup gives the chain a run for its money and is not a million calories or is loaded with over 1,000 milligrams of sodium.

6. Mexican chicken soup

Weather sweater requires a dose of rich and creamy soup usually. Thickened in half and half, cream cheese and cheddar cheese, the recipe is full of flavor due to the roasted tomato and the chipotle chili powder. You will be craving weekly.

7. Keto Curried pumpkin soup

This pumpkin curry soup proves that the keto diet is not sucked. We like that it sounds gourmet, but it will only take you 10 minutes to prepare and 12 minutes to cook. The key here is curry powder, pumpkin puree, heavy whipped cream and pumpkin seeds. Your non-keto friends may want to take part in the action, so professional advice: do extra

8. Keto cheese soup

This cheese is legendary. This version of the Mexican staple soup is keto-friendly, easy to prepare and good, very easy to finish in one sitting. It is packed with chicken (to fill you up), chicken broth, avocado oil, canned hot peppers, taco spices, cream cheese and heavy cream or whole milk. Be sure to take jalapeños and coriander to garnish.

9. Creamy sausage and spinach soup

Throw this soup from scratch in the dinner rotation. This hearty choice requires ghee, Italian-style chicken sausages, onions, garlic, chicken bone broth, spinach, heavy cream and fresh lemon, so you already have the ingredients in the kitchen.

10. Greek lemon chicken soup

This is a soup we often want, but when you leave keto, ordering at the local Greek restaurant is not always an option. Aside from the appetite approach, traditional soup makes your house smell amazing, so yes, we could probably eat it for the rest of our lives. This recipe gives a traditional avgolemono (Greek for egg-lemon) a tasty renovation: yellow onion, cauliflower rice, chicken broth, chopped chicken, dried dill, parsley, egg yolks, lemon juice, cabbage and garlic peel. Excuse us while we vomit.

11. Cabbage soup

When you live a keto lifestyle, canned soup does not cut it. This meaty recipe is also friendly for those with all kinds of dietary restrictions - look at you, dairy-free and gluten-free. You can remove the dust from the Instant Pot for this recipe or do everything in any old pot: First brown the minced meat and then cook (covered) for 30 minutes with the rest of the ingredients.

12. Cauliflower and turmeric soup

The fried tofu in this recipe has won our hearts, because it gives you the crunchiness you lose from regular biscuits or pre-keto soup croutons. To get the greatness in the base first, you will need cauliflower for rice, carrots, ginger, turmeric and coconut milk.

13. Stuffed pepper soup

Even if you're not into soups, this recipe could turn you on. It is filled with a lot of healthy and common ingredients (hence its name), such as salted beef, garlic, onions, bell peppers and cauliflower rice, all flavored with Italian spices. It is gluten free, dairy free, keto and Whole30. He wins quadruple.


The use of rice water in order to obtain a shiny hair and the much desired porcelain complexion, free of wrinkles, full of firmness and shine is an ancient and extremely popular method in Asia. Rice water is said to be the secret to the beauty of Japanese women. Also known as the "miracle of Japanese beauty", rice water is responsible for the toned and velvety skin, without open pores of Japanese women. "Beautiful as a grain of rice" is the most beautiful compliment a woman in Japan can receive. But rice water is also traditionally used by women in China and Southeast Asia to maintain the beauty of their skin and hair. In addition, rice water is recommended by Ayurvedic specialists, proving to have superior qualities to artificial beauty products.

Rice water is considered a real cosmetic treatment due to the cleansing agents present in the rice grain, fine and delicate agents, which act on the skin in the gentlest possible way, as well as the rich source of vitamins, minerals and amino acids. hydration, nourishment and regeneration, ferulic acid & # 8211 with important antioxidant properties and allantoin & # 8211 with anti-inflammatory properties.

This simple, inexpensive method, which gives shine to the hair, softens and tones the skin, gradually penetrated among women on other continents, quickly gaining popularity due to its effectiveness and simplicity of the 2 ingredients from which it is prepared: water and rice.


Hourly water can be obtained by 3 methods:



Method of preparation:

  • Wash the rice well to remove impurities.
  • Put the rice in a bowl, cover with water and let it soak for at least 2 hours, but ideally it would be 12 hours. The longer the time, the more obvious the beneficial effect on the skin will be, this fact being due to the long action in which the minerals and vitamins in rice will need to reach the water. from time to time in the bowl with rice and water.
  • After 2-12 hours, the rice water obtained is strained through a thick sieve and can be kept in a glass container, hermetically sealed, in the refrigerator for 3-4 days. Over a longer period of time, it will lose its nutritional properties and become useless.



Method of preparation:

  • Wash the rice well to remove impurities.
  • Boil the rice very well and strain the water through a fine sieve.
  • Allow to cool, then place in a glass container and store in the refrigerator for 3-4 days.


Method of preparation:

  • Wash the rice well to remove impurities.
  • Put half a cup of rice in a bowl and cover with water, leaving it to soak for at least 2 hours, ideally 12 hours. During all this time, mix well until the water becomes cloudy.
  • Then separate the rice water with a strainer and leave the liquid obtained at room temperature for a day or two. When the liquid becomes slightly sour it means that fermentation has begun. The fermentation process lasts between 24 & # 8211 48 hours, depending on the room temperature. The higher the temperature, the faster the rice water will ferment.
  • Fermented rice water is used immediately, and if it is in excess and you want to use it later, it is advisable to boil it to stop the fermentation process. Put in a glass container and keep in the refrigerator for 3-4 days.


  • From the rice left over from the preparation of soaked or fermented rice water, a very nourishing scrub for the face and body can be obtained.
  • The rice scrub is obtained by grinding rice, to which are added 2 teaspoons of olive or coconut oil for dry skin and 2 teaspoons of lemon juice for oily skin. This scrub will soften the skin of the face and body and is indicated to be used weekly or every 2 weeks.


1. Facial cleansing lotion
Facial cleansing is done by simply soaking in a liquid a cotton swab that will lightly massage the skin for a few minutes. Allow the face to dry without wiping with a towel to allow total absorption of nutrients from the rice water. By regularly cleaning the face with rice water, the skin will become soft, velvety, radiant, so that the rice water will become part of the skin care routine.

2.Facial toner
You can also use rice water as a facial toner. Soak a cotton swab in rice water and apply on the face after cleansing, to close the pores and give smoothness to the skin. This natural toner promotes cell growth, stimulates blood flow and helps keep skin smooth and radiant.

3. Treatment for acne
Rice water helps cure acne and reduces redness. It acts as an astringent on the skin, and closes pores.

4. Treatment for eczema
The components of starch present in rice water are effective in reducing facial eczema. Soak a cosmetic towel in rice water and apply on the entire affected area for a few minutes, during which time it will dry on its own.

5. Treatment for irritated skin
Apply rice water on rashes or other inflammations of the skin to soothe them naturally. Applied twice a day for 15 minutes brings significant improvements to the skin.

6. Treatment for sunburn
Rice water is also used to treat sunburn, helping the skin to recover quickly. Apply swabs soaked in cold water.


According to some studies (source), rice water has the ability to improve hair elasticity due to the content of inositol, an organic compound in the category of vitamin B complex, with an important role in stimulating hair growth. The specialized imaging technique (source) shows that the inositol remains inside the hair even after rinsing, still providing hair protection and beauty effects.

In addition, the amino acids, vitamins and minerals found in rice water strengthen the hair roots, giving it volume, silky and shiny appearance.

1. Rinse your hair.

Rinsing the hair with rice water gives it shine and helps the hair to stay strong and healthy. For extra nourishment of the hair, a few drops of essential oils can be added to the rice water, such as rosemary, lavender or geranium oil. After shampooing, pour rice water on the hair and gently massage the scalp. After this operation, rinse your hair with cold water. The procedure can be applied to each wash.

2. Hair conditioner

Water Rice can also be used as a hair conditioner. Add a few drops of rosemary, lavender or geranium essential oil in rice water and apply on hair. Leave it to act for 4-5 minutes, then rinse your hair with cold water.

andThe information published in this article is for informational purposes only

and cannot replace medical treatments or individual therapies.


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