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McDonald’s Is Slowly Replacing All of Its Frozen Burgers With Fresh Beef

McDonald’s Is Slowly Replacing All of Its Frozen Burgers With Fresh Beef


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McDonald’s is expanding its test of fresh ground beef burgers to 328 restaurants in Texas

The McDonald’s ingredient makeover is slowly spreading.

McDonald’s burgers are getting a fresher look. After announcing a new test of fresh ground beef in November, the Golden Arches is expanding the test to include 328 restaurant locations in Texas. McDonald’s has historically always used frozen beef patties to make its burgers, but if all goes well, McDonald’s locations across the country could soon be serving fresh beef — as does the chain’s burger competitor, Wendy’s.

“To deliver sustained growth, we have to attract more customers more often,” CEO Steve Easterbrook said in a statement. “Our greatest opportunities reside at the very heart of our brand — our food, value, and the customer experience.”

This announcement comes on the heels of a tactical decision by McDonald’s to focus less on introducing healthier menu items (McDonald’s smoothie bowls anyone?) and more on improving the classic menu items they’ve had for years. It looks like fresh beef is part of that plan.

Shares of the burger chain have moderately increased this week by 1.38 percent.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.


The Truth About McDonald's Big Mac Sauce

There are few fast food items so iconic that everyone knows their name, and even fewer that have their own economic index. But that's the thing about the Big Mac: It's been around for over 50 years, and it's still one of the chain's most popular items (second only to french fries), with over 1 billion sold in 2017. Most of us can recite the jingle by heart on command (two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun), and there's even an entire museum in Pennsylvania dedicated to enshrining the iconic sandwich.

What makes the Big Mac worthy of our attention? The burger itself isn't really anything special — there are no gourmet components, and it's not made with specialty beef. The toppings aren't exactly adventurous, either, but the sauce somehow stands out. It has the tang of ketchup, the unctuousness of mayonnaise, and a sweet and crunchy finish that has us all hooked. The formula may not be a secret anymore, but it turns out it's not just a Thousand Island knock-off — there's more to McDonald's Big Mac sauce than you thought.



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