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put the sugar with water on the fire;
meanwhile beat the egg whites; after the sugar has melted, put a little over the egg whites, beating still;
add the yolks, then the oil, the baking powder and slowly incorporate the flour until everything is perfectly homogenous.
put it in the hot oven, at the right heat;
it is ready when it passes the toothpick test.
after it has cooled, portion it and cut each piece in half, fill it with the cream made beforehand, glue it, then apply it with cream on each side and roll it in coconut;
make a melted chocolate icing and grease the cakes;
let it cool for a few hours. good appetite !!